n10 Los Angeles Menu (Update 2025)
Welcome to n10 Los Angeles, a vibrant Italian bar that encapsulates the essence of fine dining with a modern twist. Here, every dish tells a story, from the comforting Tagliatelle al Ragu to the artisan pizzas like the N10 Pizza, topped with delicate buffalo mozzarella and bresaola. The menu embraces both tradition and innovation, featuring vegetarian and vegan options like the Spaghetti al Pomodoro and visually stunning Focaccia.
- Appetizers like Arancini and Grilled Octopus set the stage for a memorable meal.
- Soups and salads such as the Bühl Caprese provide refreshing palate cleansers.
- The pasta selection is enticing, including the indulgent Lobster Tagliolini for seafood lovers.
With a trendy, intimate atmosphere and excellent service, n10 Los Angeles is perfect for romantic dinners or group gatherings. Don't miss the chance to savor these culinary treasures!
Appetizer, Soup and Salad
Arancini
Fried, breaded rice balls, mozzarella, tomato sauce dip. (Vegetarian.)
Bruschetta
Ciabatta bread, tomatoes, garlic, basil, extra virgin olive oil. (Vegan)
Fried Calamari
lightly fried calamari and zucchini
Grilled Octopus
Served with chickpea puree, haricots verts, cherry tomatoes. (Gluten free)
Filet Mignon Tartare
chopped raw beef, onions, capers, lemon, paprika. Served with bread. (Gluten free, specify no bread.)
Ahi Tuna and Avocado Tartare
Served with bread. (Gluten free, specify no bread.)
Tagliere Emiliano Ferrarini
36 m.o. prosciutto di parma dop, salame felino, prosciutto cotto, mortadella, gnocco fritto. (Gluten free, specify no gnocco fritto.)
Tagliere emiliano Ferrarini Party size
Prosciutto di Parma DOP, salame felino, prosciutto cotto, mortadella, parmigiano reggiano, gnocco fritto, focaccia. (Gluten free, specify no gnocco fritto or focaccia.)
Caesar Salad
romaine lettuce, croutons, caesar dressing, parmigiano reggiano. (Gluten free specify no croutons.)
Artichoke & Parmigiano Arugula Salad
arugula, parmigiano, fresh baby artichokes. (Vegetarian. Gluten free.)
Farro Shrimp Salad
spelt, shrimp, arugula, avocado, tomatoes, onions.
Buffalo Caprese
Italian buffalo mozzarella, ripe tomatoes, basil. (Vegetarian. Gluten free.)
Focaccia
Freshly baked focaccia, olive oil, and herbs. A italian favorite to accompany any meal. (Vegan friendly)
Regina Margherita Pizza
San Marzano tomato sauce, fior di latte, and basil. (Vegetarian.)
Pugliese Pizza
San Marzano tomato sauce, burrata, Ferrarini spicy salami.
Prosciutto Pizza
Bianca, fior di latte, arugula, prosciutto di Parma, shaved parmigiano.
Capricciosa Pizza
San Marzano tomato sauce, fior di latte, prosciutto cotto, mushrooms, artichokes, olives
N10 Pizza
San Marzano tomato sauce, buffalo mozzarella, arugula, bresaola
Tartufata Pizza
Bianca, buffalo mozzarella, black truffle sauce, shaved black truffle. Vegetarian.
Pizza
Pasta
Tagliatelle al Ragu
Freshly made egg pasta, braised beef ragu, San Marzano tomato sauce, and parmigiano
Lasagna
Freshly made egg pasta, bolognese ragu, parmigiano reggiano, bchamel
Lobster Tagliolini
Tagliolini, cherry tomatoes, white wine, fresh lobster
Spaghetti al Pomodoro
Spaghetti, San Marzano tomatoes, basil, and parmigiano reggiano. (Vegetarian. Vegan-friendly, specify no cheese.)
Cacio e Pepe
Spaghetti, pecorino cheese, black pepper. (Vegetarian)
Trofie al Pesto
trofie pasta, homemade basil pesto. (Vegan)
Bucatini alla Carbonara
bucatini, eggs, guanciale, pecorino romano, and black pepper.
Spaghetti di Mare
Spaghetti, manila clams, mussels, shrimps, calamari, spicy tomatoes.
Spaghetti Vongole e Bottarga
Spaghetti, manila clams, white wine, cured fish roe, parsley.
Risotto ai Porcini
Arborio rice, porcini, butter, 36 month Parmigiano-Reggiano. (Vegetarian, Gluten Free)
Pollo al Mattone
Roasted half organic chicken, demi glace, served with mashed potatoes. (Gluten free)
Beef Filet Mignon
Grilled 8 oz USDA prime tenderloin, served with wild mushrooms. (Gluten free)
Veal Milanese
16 oz veal chop milanese, served with arugula and cherry tomato salad.
Tomahawk Steak
36oz American tomahawk ribeye steak, choice of two sides. (Gluten free)
Pan Seared Branzino
Whole filleted, pan seared, Mediterranean sea bass. Served with sauted spinach. (Gluten free)
Crispy Skin Salmon
8oz Alaskan salmon, cooked to perfection. Served with grilled asparagus. (Gluten free)
Fritto Misto
Lightly fried calamari, shrimps, and french fries.
Main Course
Sides
French Fries
Vegan. Gluten free.
Mashed Potatoes
Vegetarian. Gluten free.
Wild Mushrooms
Olive oil poached. Vegan. Gluten free.
Sauteed Spinach
Vegan. Gluten free.
Asparagus
Vegan. Gluten Free.
Tiramisu
Traditional recipe and Lavazza Espresso
Profiteroles au Choc
Vanilla cream filled profiteroles covered in rich chocolate
Bomboloni
Soft and fluffy fried dough, filled with pastry cream and dusted with powdered sugar. Served with whipped cream and nutella.
Creme Brulee
Custard cream and caramelized sugar
Chocolat fondant
Moist chocolate cake filled with creamy rich chocolate, vanilla bean gelato.